Bannocks are traditional Scottish Beltane fare, dating centuries back. And often paired with a Caudle, also a traditional Beltane drink. Following is a recipe that was taken from Tairis, which is a ga...
The angelica plant is one of the most highly regarded herbs. Steeped in legend and valued for its many medicinal properties, angelica has been used for the past 2,000 years. Many magickal claims for t...
There are so many ways that our immune systems can be overwhelmed … it’s in our air, our water, our food, our workplace, our stress. This blend of organic and wild herbs is not only helpful but comfor...
You can make this fragrant tea with herbs from your garden or dried herbs that you buy. Seven Flower Tea cools you down on a warm summer’s day, helping to keep you calm and soothe your digestion.1 qua...
Ingredients 3 pounds of blackberries3 pounds of sugar1 gallon of boiling water Method Wash berries, put in large bowl and pour over them the boiling water. Stir well, then cover the bowl and leave for...
Ingredients 2 quarts of dandelion flowers3 pounds sugar1-ounce yeast1 lemon1 orange1 gallon boiling water Method Pick the dandelions on a sunny day. Pick just the heads until you have two-quart jugs f...
Ingredients For The Starter:1/2 Ounce Yeast2 Teaspoons SugarTo Feed The “Plant”:7 Teaspoons Ground Ginger7 Teaspoons SugarTo Flavour:1 1/2 Pounds SugarJuice Of 2 Lemons Method Mix starter ingredients ...
The brewing of magickal potions is a traditional skill of witches. Images of the cackling witches in Macbeth might come to mind, with their bubbling cauldron and horrible potion ingredients, or one ma...