Ingredients
1 handful of hibiscus blossoms
1 handful of fennel seeds
½ handful of peppermint leaves
3 tablespoons of rosemary
3 tablespoons of lady’s mantle (dewcup)
4 tablespoons of yarrow
4 tablespoons meliot
1 tablespoon of lemon balm
2 tablespoons of birch leaves
2 tablespoons of nettle leaves
2 tablespoons horsetail
2 tablespoons sandalwood
1 tablespoon hops
1 tablespoon of dandelions leaves and blossoms
1 tablespoon of wormwood (absinthe)
1 teaspoon of chamomile
1 tablespoon of linden blossoms
1 tablespoon of mulberry leaves
Mix and use one tablespoon for each cup of tea.
Pour the dry tea into earthenware of enamel pot, add boiling water.
Quickly bring to boil, then remove from heat.
Let steep, covered, for 5 minutes. Strain.
Sip the tea lukewarm; take 2 to 4 cups daily.
Sweeten with honey or brown sugar if you wish.
This tea will detoxify the system without causing hunger sensations.