There are so many ways that our immune systems can be overwhelmed … it’s in our air, our water, our food, our workplace, our stress. This blend of organic and wild herbs is not only helpful but comforting, strengthening and tasty. 1 part red clover blossoms1 part nettle leaves1 part pau d’Arco1 part alfalfa & sage leaves1 part St.Johns wort tops1 part ginger root Place all herbs in a tea ball ...
You can make this fragrant tea with herbs from your garden or dried herbs that you buy. Seven Flower Tea cools you down on a warm summer’s day, helping to keep you calm and soothe your digestion.1 quart boiling water2 teaspoons chamomile flower1 teaspoon linden flower1 teaspoon calendula flower1 teaspoon lavender flower1 teaspoon honeysuckle flower1 1/2 teaspoon passion flower1 1/2 teaspoon orange...
Ingredients 3 pounds of blackberries3 pounds of sugar1 gallon of boiling water Method Wash berries, put in large bowl and pour over them the boiling water. Stir well, then cover the bowl and leave for ten days. Strain liquid through muslin, add the three pounds of sugar and stir well. Cover the bowl and leave for three days, but stir daily. Put into bottles and cork, loosely at first. The wi...
Ingredients 2 quarts of dandelion flowers3 pounds sugar1-ounce yeast1 lemon1 orange1 gallon boiling water Method Pick the dandelions on a sunny day. Pick just the heads until you have two-quart jugs full. Wash flowers and put them into a large bowl. Slice orange, and lemon thinly and add to the flowerheads. Pour boiling water on top of them, and stir well. Cover bowl, leave for ten days, no ...
Ingredients For The Starter:1/2 Ounce Yeast2 Teaspoons SugarTo Feed The “Plant”:7 Teaspoons Ground Ginger7 Teaspoons SugarTo Flavour:1 1/2 Pounds SugarJuice Of 2 Lemons Method Mix starter ingredients with 3/4 pint of warm water in a glass jar. Stir, cover, and leave in a warm place for 24 hours. This is your starter “plant”. Feed the “plant” with 1 teaspoon each of ground ginger and sugar each day...
The brewing of magickal potions is a traditional skill of witches. Images of the cackling witches in Macbeth might come to mind, with their bubbling cauldron and horrible potion ingredients, or one may think of Cerridwen, whose legendary potion had to brew for a year in order to yield three drops of magickal elixir—but in reality, potions can be made quickly, simply, and from ordinary ingredients....
Such a ritual can be used to encourage creativity and growth of all kinds. It may be performed either alone or in a group, with everyone present joining in the chants. Use as many kinds of wood as possible in the kindling for your fire. Traditionally the magical trees were oak, ash, thorn, willow, birch, rowan, alder, holly, and yew, but you can use wood indigenous to your region. An arboretum wil...
Candle colours: Dark green, silver and red Symbols: Fresh greenery, especially hawthorn; any flowers that are native to your region, placed in baskets; dew gathered on May morning (girls should bathe their faces in it), coloured ribbons, twigs from the three trees sacred to the festival (oak, ash and thorn) or any other woods from your own area Crystals: Clear crystal quartz, golden tiger’s eye, r...
This Celtic festival of summer is also called Bel-fire, the festival of Belenus, the Celtic god of light. Time: Sunset 30 April-sunset 2 May (31 October-2 November in the southern hemisphere) Focus: The fertility of the Earth, creatures, crops, people, and animals; the instinctive energies that can be manifest as passion whether in sexual terms or for any cause; the interconnectedness of all exist...
This is another traditional time when the veils between the worlds are thin, and we can encounter beings from the Otherworld easily as we slip between the worlds. It is traditionally a time to honour the Fair Folk, as well as the fertility of the land in hopes of great abundance in the autumn. We can work with the Fair Folk to ensure that our endeavours are successful. In your liminal place, call ...
Conceive a new project, grasp that idea, and get on with it.
We still observe May Day, a contemporary version of an ancient European Pagan religious celebration. In earlier times, Beltane was connected with the dairy, and so ice cream, yoghurt, cheese, custard, quiche, and all other dairy foods are appropriate fare. Oatmeal cookies and oatmeal bread also fit the symbolism of Beltane, the high point of spring. This customary food comes from Scotland. Many ce...