Blackberry Wine

Share: Twitter



3 pounds of blackberries
3 pounds of sugar
1 gallon of boiling water


Wash berries, put in large bowl and pour over them the boiling water.

 Stir well, then cover the bowl and leave for ten days. 

Strain liquid through muslin, add the three pounds of sugar and stir well. 

Cover the bowl and leave for three days, but stir daily. 

Put into bottles and cork, loosely at first.  The wine will be ready to drink in six months.